I am Chef Haghighi, a culinary professional and restaurant consultant with over a decade of experience in the food industry. Holding a TCA international culinary qualification, I have successfully launched more than 20 traditional and fast-food restaurants across the USA, Turkey, and Iran. Through Meals Cook, I share my passion for authentic Iranian recipes. Beyond creating dishes, I specialize in commercial kitchen setups. If you are planning to start a food business, you can contact me for free, expert advice on purchasing industrial kitchen equipment and designing your restaurant for maximum efficiency.”
