Halim, also spelled haleem, is one of Iran’s traditional dishes. It is commonly prepared for religious ceremonies, Ramadan gatherings, and other special occasions. Many Iranians also enjoy it as a warm and filling breakfast. There are several ways to prepare…
Chicken Koobideh (Kabab Koobideh Morgh) is a flavorful and healthy Persian kebab made from minced chicken breast, grated onion, saffron, and traditional Iranian spices. Unlike many other kebabs, it’s naturally low in fat, high in protein, and perfect for those…
Most Iranian men believe their mother’s Ghormeh Sabzi is the absolute best. However, I dare say this version is even tastier than the traditional recipes made by our families. Many think that achieving the perfect taste of this dish is…
Ever since I was a child, the mention of Noon Khamei (Persian cream puffs) has always made my mouth water. This classic pastry is deeply loved across Iran for its light, airy texture and rich cream filling. Noon Khamei (also…
Pachini is a popular Persian-style chicken dish made from chicken wings or shoulders. This dish is prepared all over the world with different shapes and marinades. The Iranian model of Pacini is made from chicken shoulder and wings with various spices, such…
The name Sir Torshi(pickled garlic) reminds me of cold winter days and delicious food. We always ate my mother’s well-established and excellent pickled garlic on Friday afternoons with delicious broth. A great and magical combination that you will not find…
The combination of summer, Faloodeh, and traditional Persian ice cream defines our childhood memories. Remember those hot summer afternoons after exams? Ordering a cold, refreshing bowl of Faloodeh from the local shop is a feeling we never forget. I have…
Beryani is one of the most famous and delicious foods of Isfahan, which is made using sheep meat and served with minced white liver and fresh basil. Definitely, the experience of traveling to Isfahan is not complete without tasting the…
Ghafghazi Kebab is a traditional Iranian mixed skewer that alternates pieces of marinated beef or lamb with chicken breast and bell peppers. Similar to Bakhtiari kebab, this dish offers a contrast of flavors and textures on a single skewer, kept…
Jaghoor Baghoor is a traditional Iranian dish from Zanjan made with lamb heart, liver, and kidney cooked with onions, turmeric, tomato paste, and spices. It is a hearty and flavorful meal with a rich taste that is usually served hot…
