Khoresh Gheymeh Sibzamini, or gheymeh polo, which is a combination of yellow split peas, meat, and potatoes with limoo Amani. It is one of the oldest traditional Iranian stews, next to Khoresh Ghormeh Sabzi. The history of this stew also…
I never liked eating soup, especially when I was sick. But dal adas are something else. They have a unique taste and a beautiful color.In winter, my mother always made Persian lentil soup for us to prevent my brother and…
I always associate Khoresht Bademjan (Persian Eggplant Stew) with cherished childhood memories, warm family gatherings, and comforting food. I vividly remember my mother cooking this stew in the kitchen, as the mild, mouthwatering aroma of fried eggplants filled the entire house.…
Khoresh Rivas, also known as Persian Rhubarb Stew, is a bright, tangy spring dish made with tender rhubarb stalks, herbs, and slow-cooked meat. It is especially popular in parts of western and northeastern Iran, including Kermanshah, Kurdistan, and Mashhad. The…
Khoresh Karafs is one of the most nutritious Iranian stews. Persian Celery Khoresh (Stew) is prepared with celery, meat, onions, mint, parsley, and spices. Unlike the bitter taste of celery juice, which has been used for weight loss since ancient…
Coffeehouse-Style Sosis Tokhme Morgh Recipe; Simple, Quick, and Tasty Iranian Sosis Tokhme Morgh (Sausage and eggs) is one of those simple, popular meals that come together in a short time with just a few basic ingredients. It works well for breakfast, lunch,…
How to Make Homemade Street-Style Zorat Mexiki Zorat mexiki(Mexican corn) is one of those tasty and appealing snacks that comes together very quickly and makes a great choice for cold winter evenings. The combination of corn, mushrooms, pizza cheese, and…
Persian cafe omelette is a simple yet deeply flavorful Iranian breakfast made with eggs and tomato paste. Unlike omelettes made with fresh tomatoes, this version has a richer color, a bolder taste, and a more concentrated flavor. That is exactly…
Iranian Albaloo Polo is one of the most popular traditional Persian dishes and is often served at formal gatherings and special occasions. Although many people attribute its origin to Azerbaijan, others believe it originated in Shiraz. The exact origin of…
