Dopiazeh Meygoo: Spicy Persian Shrimp & Onion Stir-Fry If you are looking for a seafood dish that is quick, incredibly flavorful, and deeply rooted in tradition, Dopiazeh Meygoo is the answer. Hailing from the southern coasts of Iran (Bushehr and…
Meygoo Polo (Persian Shrimp Rice) is a culinary gem from the southern coast of Iran, particularly the Bushehr region. Unlike the mild and floral flavors often found in Persian cuisine, this dish is bold, spicy, and incredibly aromatic. If you…
Sour Cherry pickle or Torshi Albaloo is one of the most attractive pickles. You can prepare them in summer and spring, and eat them in winter. Cherry pickle tastes very pleasant, especially for people who love this fruit. It doesn’t matter…
Kachi is a traditional Persian Halva pudding known for its incredibly aromatic scent and healing properties. Often described as a “miracle food,” Kachi is deeply rooted in Iranian culture. It is famously served to women after childbirth (postpartum) to regain…
Koofteh Sabzi Shirazi is one of the traditional and old dishes from Shiraz, a city in Iran. This dish is made by combining local vegetables and minced meat. The meatballs are filled with ingredients such as Bukhara plums(Aloo Bukhara) and…
Iranian Date Milk (Shir Khorma): The Natural Energy Booster Welcome to my kitchen. If you’re looking for a nourishing drink to keep you energized throughout the day, you have to try Shir Khorma. Date Milk (Sheer Khurma or Sharbat-e Khorma)…
Torshe Vash Stew Recipe (Gilan Style): A Sour & Savory Gem Torshe Vash Stew (locally known as Khoresht-e Torsh Vash) is the green gem of Northern Iranian cuisine (Gilan province). It is a rich, aromatic dish that combines chicken, fried…
Koloocheh Fuman (Persian Fuman Cookies) are one of Iran’s most beloved traditional pastries. As the name suggests, this delicious cookie hails from the city of Fuman in the Gilan province of northern Iran. These cookies are made from a soft,…
Traditional Saffron Ice Cream Sandwich Recipe: Secrets to a Creamy & Stretchy Texture at Home Bastani Hasiri, also known as “Ice Cream Sandwich” or “Bastani Nooni” in Iran, is a nostalgic combination of rich saffron ice cream and crispy wafers.…
Noon Sheermal Recipe: How to Bake Persian Saffron Milk Bread at Home Imagine a bread that isn’t made with water, but entirely with warm milk and butter. Noon Sheermal (or Shirmal) is exactly that. Its name comes from the Persian…
