Best Salad Shirazi Recipe{in 5 minutes} Fast & Easy

Cucumber tomato salad, or Salad Shirazi, is a very simple salad, but I will explain to you later that it is not. The combination of tomato, cucumber, and onion should give us a delicious salad, but it is not.
First, lemon juice or authentic Iranian abghoureh should be used as a seasoning for this salad. Second, you have to finely chop the tomatoes and cucumbers.

The last point is that the amount of pepper that we use for this salad is also very important.

Shirazi salad, or Persian Shirazi salad, is a very healthy and completely Iranian salad. Salade Shirazi is a combination of tomatoes, cucumbers, and onions with lemon juice or verjuice (abghoore).

To add flavor to this salad, we add a little salt, black pepper, and dried mint to it.

What is the history of salad Shirazi?

The exact history of the salad Shirazi is not available, but an interesting story is told that during the Qajar period, the Shirazi people were known for their laziness. To make them active, they designed a competition in which people have to prepare a portion of food that chops cucumbers, onions, and tomatoes accurately and equally, and the one who does it best would be awarded 1000 coins.

After a few days, people would prepare the salads and bring them to a big table in the king’s palace, and the winner would be determined.

In the end, when the king announces the purpose of this competition, this salad is known as Shirazi salad. This salad is the best option to serve with kalam polo Shirazi, albaloo polo, dami gojeh, khoresh gheymeh, ghormeh sabzi, and loobia polo.

ingredients:

Cucumber                                     2 pcs
Medium tomatoes                     3 pcs
Medium white onion                  1 pcs
Dried mint                                    1 tsp
lemon juice                                 4tsp
Salt and black pepper               optional

Instruction:

1. To prepare this appetizer, first wash the cucumbers, then cut the top and bottom of the cucumbers and chop them into small cubes. Pour the chopped cucumber into the salad bowl, then wash the tomato, chop it in the same way, and add it to the salad bowl.

2. At this stage, we peel the onion, chop it finely, and add it to the salad bowl. The ingredients of the authentic Shirazi salad of Irainan are only cucumbers, tomatoes, and onions, and it is better not to add other ingredients to the salad.

3. At the end, we pour dried mint on all the salad ingredients and mix, then add some salt and black pepper into the lemon juice and add to the salad after mixing well. At the end, we put the salad in the refrigerator to cool.

Notes for Persian Shirazi salad:

  • Try to prepare this salad next to the polo meals, such as loobia polo and adas polo, or it tastes best with ghormeh sabzi.
  • In this salad, you can use some chopped parsley or dried mint.
  • It may be interesting to know that instead of using lemon juice if you use sour lemon, you will see a unique taste.
  • Try to chop the necessary ingredients of Shirazi salad finely to give this salad a better taste.

FAQ:

  • How many calories does this salad have? 
  • This salad’s calories are 81 kcal per 100 g.
  • Where is Salad Shirazi from? 
  • Shirazi Salad is from Iran.
  • What is the history of Shirazi salad? 
  • The exact history of Shirazi salad is not available, but an interesting story is told during the Qajar period.
  • What is the famous Iranian salad?
  • Salad Shirazi is a famous Iranian salad.

 

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Chef Haghighi
Chef Haghighi

I am Chef Haghighi, a culinary professional and restaurant consultant with over a decade of experience in the food industry. Holding a TCA international culinary qualification, I have successfully launched more than 20 traditional and fast-food restaurants across the USA, Turkey, and Iran. Through Meals Cook, I share my passion for authentic Iranian recipes. Beyond creating dishes, I specialize in commercial kitchen setups. If you are planning to start a food business, you can contact me for free, expert advice on purchasing industrial kitchen equipment and designing your restaurant for maximum efficiency.”

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