Pirashki is originally a Russian dish that has found its fans all over the world. Iranians also like it as fast food or street food. They even prepare different types of dumplings, such as pirashki pizza, Pirashki goosht, and Pirashki sabzijat.
In this article, I have considered how to prepare Pirashki sosis, or Sausage Pirashki, for you: a quick dish with minimal equipment, which is also very popular with children.
Preparation time: 15 min
Cooking time: 15 min
For: 4 servings
Ingredients for piroshki dough:
| White flour | 2 cups |
| Eggs | 2 pcs |
| Yeast | A tablespoon |
| Sugar | A tablespoon |
| Salt | A teaspoon |
| Milk | Half a glass |
| Oil | Half a glass |
Ingredients for the filling:
| Sausages | 3 PCS |
| Onion | 1 PCS |
| Mushrooms | 200 grams |
| Bell pepper | 1 PCS |
| Pizza cheese | 100 grams |
| Salt and pepper | as needed |
Instruction:
1. Combine yeast powder with sugar and water in a bowl. Mix the egg with milk and oil until smooth.
2. Add the yeast dough to the egg bowl, pour in the flour after sifting, and mix well.
After some time, knead the dough and leave it in a corner for an hour until it is ready.
3. Fry the onion after chopping and add turmeric and pepper. Grate the sausage and add it to the onions until fried.
4. Pour the bell peppers and mushrooms into the pan. After the ingredients are fried well, take a little of the piroshki dough, spread it, and put the ingredients on it.
5. Close the dough tightly with some pizza cheese in the middle. Fry your piroshki in the pan of oil and then enjoy them.
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs, may be included as fillers or extenders.
Sourced: wikipedia
Notes:
- This Iranian fast food is very similar to sambooseh, and both are very delicious.
- To prepare this dumpling, use fresh sausages, preferably meat sausages.
- Besides this fast food, you can also use homemade ketchup and khiar shoor.
- Try to eat a fresh Pirashki to taste the fresh dough.
- You can use sesame to decorate pirashki bread.
FAQ
- What makes the dough for this recipe light and fluffy?
The key is using high-quality yeast combined with warm water and sugar, followed by a proper hour-long resting period. This allows the dough to rise effectively, ensuring a soft, airy texture after frying.
- Can I bake these instead of frying them?
Yes, they can be baked in an oven. Preheat to 180°C and place them on a tray lined with parchment paper. Brush the tops with egg wash or a bit of milk for a golden-brown finish and bake for 15–20 minutes.
- What is the best way to keep the filling from leaking?
Ensure your filling ingredients are not too wet or oily. When assembling, seal the edges of the dough firmly with your fingers or use the tines of a fork to crimp the sides together, creating a tight pocket.
- How can I make the filling healthier?
You can sauté the vegetables (mushrooms and bell peppers) with minimal oil and opt for high-quality meat sausages with a higher protein content. Adding more vegetables like corn or peas can also increase the nutritional value.
- How long can I store leftover Piroshki?
They are best enjoyed fresh. However, you can store them in an airtight container in the refrigerator for up to 2 days. To serve, reheat them in an oven or air fryer to restore the crispness of the exterior.
