Sour Cherry pickle or Torshi Albaloo is one of the most attractive pickles. You can prepare them in summer and spring, and eat them in winter. Cherry pickle tastes very pleasant, especially for people who love this fruit.
It doesn’t matter if you use red or white vinegar to make this Iranian Pickle. Keep in mind that white vinegar is sharper, and red vinegar is a little milder.
You can choose the type of vinegar according to your taste. However, you should not neglect the properties of this pickle.
Preparation time: 30 minutes
Ingredients:
| Cherries | 2.2 pound |
| White vinegar | 4 cups |
| Salt | Half a teaspoon |
Instruction :
1. First, remove the cherries’ tails and wash them. You can also core them if you want.
2. After washing, pour the cherries in a colander and let them drain. If the cherry juice is not removed, it may cause the pickle to mold.
3. After this step, pour the cherries into a pan and sprinkle salt. Add white vinegar to these ingredients to cover the entire surface of the cherries.
Mix these ingredients, put them in special pickle containers, and close their lids.
4. Leave them in a cool place for two weeks to settle the pickle.
Serving Suggestions:
Cherry pickles are prepared in many countries of the world and served with different dishes. This pickle is very popular in France, particularly in the cities of Lorraine, Alsace, and the northeastern regions of the country.
In France, this pickle is served with chicken, meat, and cinnamon in grilled duck and wild chicken. In Japan, special spices are used to make pickled cherries, which enhances the taste of this pickle.
Cherry pickle can be eaten alone, but it is also a great ingredient for many dishes and gives a pleasant taste to the food.
Add this pickle to a tomato and lettuce salad or a broccoli salad with white sauce. Also, this pickle is perfect for most rice dishes served with stew or chicken and meat dishes.
When serving this pickle, putting some of it in a separate container is better. It is important that each member of the family or guests use the required amount of pickles.
Also, keep in mind that you should not eat pickles every day! Plan to eat pickles two or at most three days a week. Consuming a lot of pickles causes all kinds of diseases.
How to make Torshi Albaloo?
This delicious fruit reduces blood pressure and sugar and is very useful for people with heart disease. It is one of the best fruits for calming the nerves. Also, cherries contain many vitamins, including iron. It has calcium, sodium, and magnesium.
You can make this pickle with fresh or dried cherries, but its taste is better with fresh cherries. Today in Meals Cook we will teach you how to prepare rhis pickle with white vinegar and fresh cherries. Stay with us.
Tips for torshi albaloo(sour cherry pickles):
Pickled cherries are enjoyed globally, particularly in the northeastern regions of France like Lorraine and Alsace, where they accompany grilled duck and meat dishes. In Japan, special spices are added to enhance their flavor.
While delicious on its own, this pickle is a versatile ingredient. It adds a pleasant tartness to green salads or broccoli with white sauce and pairs perfectly with Persian rice dishes and stews.
Serving Tip: Serve the pickles in a separate small bowl so guests can help themselves.
Note: Enjoy this pickle in moderation—about two to three times a week—as consuming excessive pickles can be unhealthy.”
The dryness of the pickle dish:
Your pickle container must be completely dry. Water in the container may cause the cherry pickle to mold. Dry it well, and then follow the steps to make pickled cherries.
Boiling cherries pickle:
One of the steps that is important in making cherry pickles and makes your pickles taste better is boiling the pickle jars after they are filled.
After you have sterilized the container and filled it with pickles, you should close the lid well and place them in a pot filled with cold water.
It takes 30 minutes for the pickles to stay in the water and boil. Then, you can remove them from the water and let them cool. Finally, put them in the refrigerator.
Torshi albaloo is served with Persian food like albaloo polo, loobia polo , and kalam polo shirazi.
Notes :
- The most important factor in the preparation of pickles is the quality of the vinegar. If you are unsure of the high quality and purity of the vinegar, boil it a little before using it. If the vinegar is of poor quality, the pickle may mold and taste bad.
- Choose uniform, red, and slightly soft cherries to prepare pickles. Avoid dark and stained cherries.
- Making cherry pickles with frozen cherries is also common, but it is better to use fresh fruit and cook pickles and cherry jam throughout the year during the cherry season.
- Different types of vinegar can be used for cherry pickling. Red vinegar sharpens the taste of pickled cherries, while white vinegar is less pungent. It is also customary to use grape and apple vinegar to make pickles.
- Adding a few cloves of garlic, a little pepper, and some angelica or coriander seeds to cherry pickles is common for more flavor.
- The door of cherries pickle should not be opened for three days.
- Torshi anbeh and Torshi bandari are Iranian pickles close to this famous traditional pickle.
One cup of frozen tart cherries contains 60 calories, 0.5 grams of fat, 15 grams of carbohydrates and 2 grams of fiber. Tart cherries also contain nine times more vitamin A than blueberries, with one serving of tart cherries providing 25 percent of the recommended daily value. These babies also contain a boatload of phytonutrients, including anthocyanins.
Sourced: https://www.foodnetwork.com/
FAQ :
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Which vinegar is best for making Torshi Albaloo? You can use both white and red vinegar. White vinegar has a sharper taste, while red vinegar is milder. You can also use grape or apple vinegar.
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How long does it take for sour cherry pickles to be ready? After preparing and sealing the jars, you need to leave them in a cool place for two weeks to settle and ripen.
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Can I use frozen cherries for this pickle? Yes, using frozen cherries is common, but it is recommended to use fresh cherries during the season for a better taste and texture.
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Why did my cherry pickle mold? Mold is usually caused by moisture. Ensure the cherries are completely drained and dried after washing, and that the pickle jar is perfectly dry before filling. Poor-quality vinegar can also cause mold.
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What foods go well with Torshi Albaloo? It pairs perfectly with Persian dishes like Albaloo Polo, Loobia Polo, and Kalam Polo. It can also be added to green salads or served with grilled chicken and meat.
Can i make torshi albaloo without salt?
Hi dear Camberlin, Usually we have to use salt in torshi albaloo(pickled cherries), but if you have blood pressure problems or any other reason, you can remove the salt from this pickle.
Can I make cherry pickle with forzen cherry?
It is much better to make pickled cherries with fresh cherries
But if fresh cherries were not available
Leave the ice pack outside for a few hours to return to normal and then use it
Hello, dear friend, it is better to prepare with fresh cherries
But if it is not available, you can also use frozen cherries